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Savour
Ottawa |
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Savour Ottawa is a joint initiative by the
City of Ottawa,
Ottawa Tourism, Ontario Tourism
and a non-profit organization:
Just Food
to promote local culinary products and experiences |
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©Photos by
Lois Siegel
Capital Style Magazine |
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Allen Holtz, President, Canadian Culinary
Federation Ottawa Branch
Bruce Wood, Chef, Rock Salt Cafe, Salt Spring Island, B.C. |
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Peruvian Blue Potato Salad |
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Susan Benson, Coordinator Savour Ontario
Christopher Hudson, Chef, Spanish Embassy Ottawa |
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Butternut Squash Ravioli tossed with an assortment of
mushrooms
fresh herbs and parmesan cheese |
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Christian Faure, M.O.F. , Le Cordon Bleu International
Chef-Instructor
Executive Pastry Chef,
Signatures Restaurant
Pierre Jury, Le Droit, Food Critic |
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Roasted Baby Red Potatoes |
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Peggy Hall
Slow Food
Ottawa Gatineau |
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Christopher Marz, Executive Chef
Crowne Plaza Hotel
Fay Armitage,
The Elk Ranch
Ron Eade, The
Citizen Food Editor |
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Hampton Inn Ottawa Conference Centre |
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Ottawa Rocks |
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Lois
Siegel's Home Page
 Contact
Lois
Siegel
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