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Restaurant 18
Byward Market
18 York Street
Ottawa
Gustav
Trägårdh
Restaurant 18 and the
Swedish
Embassy hosted Sweden's 2010 Chef of the Year at a
Special Dinner - a Unique 5-Course Menu
October 2011 |
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Photo of Lois by
Bill Blackstone
Events
©Photos by Lois
Siegel |
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Finnish Ambassador
Risto Piipponen and his wife Marjatta
Swedish Ambassador
Teppo Tauriainen |
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Icelandic Ambassador
Sigridur Anna Thordardottir
and her husband
Jon Thorsteinsson |
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Marie Devlin, Swedish Embassy
Gustav Trägårdh, Swedish Chef
Swedish Ambassador
Teppo Tauriainen |
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Amber Kraan, Line Cook
Gustav Trägårdh |
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Enoki Mushrooms |
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King Oyster Mushroom
Relative of Enoki |
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Cresson |
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Venison Tartar, Whitefish Roe, and Lobster Mayonnaise
with Pickled Cucumber, Smoked Quail Egg, Watercress
and Rye Bread Crisp |
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Mussels |
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Matthew Carmichael, Executive Chef, Restaurant
18 |
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Gustav Trägårdh |
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Cole Baker, Chef, Swedish Embassy
Evangeline Cauchi, Pastry Chef
Dark Chocolate Mousse
with Brambleberry Sorbet and Hazelnut Nougat
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Fried Parsley
Khaled Boubess |
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Amber Kraan |
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Ashton Harvey
Root Vegetables
Parsnips, Jerusalem Artichokes, Celeriac
Anchovy Liquid, Clarified Butter |
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Halibut, Oyster and Horseradish with Light Root Vegetables
Anchovy and Oyster-Browned Butter Broth |
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Goat Cheese Brioche with Cloudberry Preserve
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Ottawa Rocks |
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Lois
Siegel's Home Page
 Contact
Lois
Siegel
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