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Le Cordon Bleu
Bistro @ Signatures
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Ottawa |
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Photo of Lois by
Bill Blackstone
Events
©Photos by Lois
Siegel
Capital Style Magazine |
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A new Culinary Venture |
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Sean McConnell,
Maitre'D |
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Photo Courtesy of Le Cordon Bleu |
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Pear Mousse |
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Ron Eade, Food Editor, The Ottawa Citizen
Margaret Dickenson,
cookbook author,
columnist and television host
Larry Dickenson, Former Canadian Ambassador
to Kuwait and Indonesia |
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Crème
Brûlée and Chocolate Mousse |
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Susan Ohlson, Director of Sales and
Marketing,
Fairmont
Château
Laurier
Tony Garcia, Director of Marketing &
Licensing
Le
Cordon Bleu, New York
Jantine Von Kregten, Director of
Communications
Ottawa Tourism |
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Gaspésie Codfish Brandade, Tomato,
Olive and Basil Crouton |
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Gregory George, Waiter
Cappuccino Mushroom
Velouté
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Kathy Shaw, Director of International
Affairs, Le Cordon Bleu
Deneen Perrin, Director of Public Relations
Fairmont
Château
Laurier |
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White Tuna, Oyster & Coriander Foam |
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Sylvie Sofi Alarcon, Principal, Le
Cordon Bleu
Tony Garcia, Director of Marketing & Licensing, Le
Cordon Bleu
Gay Cook, Food Writer |
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White Tuna,
Oyster & Coriander Foam (Top Row)
Roasted Beetroot Salad,
Figs, Green Beans, Fresh Almonds (Middle Row)
Smoked Mackerel, Cream Cheese, Chives, Diced
Potatoes (Lower Left Corner)
Gaspésie Codfish Grandade, Tomato, Olive and
Basil Crouton (Lower Right Corner)
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Ottawa Rocks |
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Lois
Siegel's Home Page
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