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Bon
Appetit
Ernst & Young Centre
Ottawa
May 2014
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Bon Appetit Ottawa provides a recipe for both hunger and
poverty relief in the National Capital Region. Driven by the hospitality
industry to support the operational needs of local charities
Bon Appetit Ottawa has a particular focus on
children
and the elderly. |
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Photo of Lois by Bill Blackstone
Event
©Photos
by Lois Siegel |
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Tina Sarellas, Andrew Frank,
Paul Higgins, Scott MacKinnon, Anna Hadden
RBC Wealth
Management |
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Carolina's Box of
Goodness
Ottawa
Dulce de Leche |
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Les Fougeres
Restaurant and Gourmet Store
Chelsea, Quebec
Thai pork sausage with lemongrass and coconut milk served on
Napa salad with spicy red pepper and coriander dipping sauce |
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Stromboli
Cabotto's Dining Lounge
Ristorante Italiano
Ottawa
Dino Vigliotti |
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True Loaf
Bread Company
Ottawa
Fifth Town
Artisan Cheese Company
Picton, Ontario |
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michaelsdolce
Gourmet Confectionery
Ottawa |
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Fatboys
Southern Smokehouse
Ottawa
Rob Plummer
Pit Chef |
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Hooch Bourbon House
Ottawa
Crispy Port Belly, Compressed Watermelon, Pickled, Rind, Queso
Fresco, Mint Honey, Jalapeno |
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Rosemary Carmel Popcorn
The
Flour Shoppe
A Sweet Boutique
Ottawa
Stuffed Cake Truffle |
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Mamma Grazzi's
Kitchen
Ottawa
Prosciutto Crostini with White Kidney Beans
Basil, Green Peppercorns, Garlic Toast |
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ThimbleCakes
Ottawa
Alevtina Gorbunova
Gluten-Free Cucumber-Avocado |
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Chef
Carlton Island Spiced Inc.
Gourmet Island Hot Sauces, Rubs, and Marinades
Ottawa
Jerk Chicken |
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The Country Cider Co.
An Estate Winery Specializing in Hard Ciders
Picton |
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"Restaurant
International"
Algonquin College
Ottawa
Creamy Polenta, Roasted Beet & Goat Cheese, Candied Tomato
Rhubarb Bread Pudding |
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Major
Craig's
Ottawa
Andrew Craig
The Chutney Guy
Canadian Black Garlic Chutney |
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Sorrento
Ian
Fitze, Chris
Alfano |
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Courtyard
Restaurant
Ottawa
Pheasant Terrine
Pheasant Liver Mousse, Toasted, Sourdough
Lingonberry, Pickle |
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Biagio's
Italian Kitchen
Ottawa
Mini Tiramisu
Lady Fingers Dipped in Coffee & Liquor with Mascarpone Cream |
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Fettuccine's
Ottawa
Pasta
Gerry Prescott,
Rent A Chef
Lucho Yabar, President Fettuccine's |
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Fratelli
Ottawa
Italian Deli Skewer |
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Spearhead Brewing
Company
Toronto |
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Garry Elliott |
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5-Spiced Pulled Pork
Angry Dragonz
Asian Fusion with a Twist
Ottawa |
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Taro Chip, Beef Tataki, Sambal Gastrique, Crispy Pickled Shitake
Brothers Beer Bistro
Ottawa |
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Mr.
Churritos
Authentic Mexican Pastry
Ottawa
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Mystiko
Greek Kitchen & Wine Bar
Ottawa
Greek Almond Cookie |
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Lunenburg Pub & Bar
Ottawa
Captain Morgan Spiced Run
Banana Liqueur, Simple Syrup, Fresh Lemon Juice, Soda Strawberry Slice
Captain Morgan Black Spiced Run
Blue Curacao, Banana Liqueur, Simple Syrup
Fresh Lemon Juice, Soda
Mint Leaves |
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Beau's All
Natural Brewing Company
Vankleek Hill |
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John Jackson, Board of Directors, TD Ottawa Jazz Festival |
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Seed to
Sausage
Tichborne, Ontario
Ottawa (Opening Soon) |
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Mill Street Brewery
Ottawa
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Harvey & Vern's Olde Fashioned Soda
Kichesippi Beer Co.
Ottawa
Grayson McDiarmid
"Is a Soda Jerk"
Brand Manager |
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Hockley
Valley Brewing Co., Inc.
Orangeville
Brian Barry, Peter Scrivens
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MēNa
Modern French Restaurant
Cauliflower
Panna Cotta with Fried
Sunchokes,
Puffed Wild Rice Cilantro,
Za'atar
Ottawa |
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Grange of Prince Edward
Vineyards and Estate Winery
Prince Edward County |
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Ahi Tuna Crisps
Southern Cross
Grill on Queen
Ottawa |
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Cassel
Brewery
Casselman, Ontario |
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Top
Shelf Preserves
Ottawa |
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Big Rock
Brewery |
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Lunch
Ottawa
Martin Prud'homme
Executive Chef
Chocolate Bacon Profiteroles |
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McAuslan
Brewery
Montreal |
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Raon
Kitchen
Authentic Korean Cuisine
Ottawa
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Ottawa Rocks |
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Lois
Siegel's Home Page
 Contact
Lois
Siegel
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